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Manufacturing

For Investors  >  Why Invest In Fiji?  >  Testimonials  >  Manufacturing
Pickles Galore at HomeMaid
 
For a taste of India here in Fiji, try the Homemade Pickles products that will sizzle your tongue to a tantalizing meal. These pickles are always great with rice and curry of any sort, be it either a vegetarian or non-vegetarian meal, there is always something.
 
For a pickle farm that has been in full
operation for the past 22 years, experience is not a question. Over the years, owners of this pickle farm Mr and Mrs Musa and Khatjia Daud have been perfecting their art in the production of pickle thus the sharp increase in demand for their home-made pickles.
 
Located in Navatu Street, Varadoli in Ba, HomeMaid Pickels produces a variety of traditional Fiji style pickles for every pickle and chutney lover out there. “At HomeMaid, we're passionate about
Indian food, and want to share our
knowledge and zest with everyone. We are always available to help you choose the right pickle and chutney for that
special meal for you and your family,” said Mr.Daud.
 
HomeMaid Pickles aims to add a unique tang to every meal and impress guests with fine choice and taste for all their products. “We have specially trained staff that also enables us to share our knowledge of tasty local recipes loved by many, including people from abroad,” he added.
 
Mr.Daud commented that HomeMaid is fast becoming a household brand in Fiji, New Zealand and Australia. He added that all their products are manufactured with unique recipes and these have been passed down through the generations
 
HomeMaid’s variety of products include Tamarind Chutney, Sweet Mango Chutney (Chundo), Hot Mango Chutney (Kuchla), Mango Pickle(Mangrel-Fiji Style), Methia Mango Pickle, Gorkeri - Sweet Pickles, Star Apple Pickles (Kamrak), Goonda Pickles, and Chilly Pickles - (Hot Bongo Chilly from Fiji

The company supplies their finest range of pickles and chutneys to most Indian retail outlets in New Zealand, Australia and selected stores in USA.